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Our Story

Tamimi Training Development Academy (TTDA) was established in April 2019. Its courses are approved by the Saudi Technical Vocational Training Corporation (TVTC) and Saudi Food & Drug Agency (SFDA). The academy is an approved Training Centre registered with Highfield (UK) International Awarding Body for Compliance (HABC).

Recognition and Awards

In 2022, TTDA was presented with a Certificate of Excellence as part of the Highfield 40th year celebrations. The Highfield Group are a global leader in regulated, international and work-based learning along with end point assessment. They are winners of the Queen’s Award for Enterprise 2016 and the Kings Award for Enterprise and International Trade 2024.

Recognition and Awards

Meet Our Trainers

Trainers are registered and accredited to deliver all Highfield courses offered by Tamimi Training Development Academy, with our focus on developing and improving the learner’s knowledge of Food Safety including HACCP & Allergen Awareness Management. Supported by qualifications that include Health & Safety, First Aid at Work, Fire Marshals & Fire Safety, Manual Handling, Chemical Safety (COSHH) and Risk Assessment along with Customer Service training.

Tony Perkins

Quality Assurance Director

Rosalie Aficial

Training Center Manager

Hanouf Buhmail

Training Coordinator

Mohamed Elsawy

QA Area Manager

Rommel Macayan

QA Regional Manager

Manoj Dhimal

QA Training Specialist

Sofiane Sarhane

QA Regional Manager

Ibrahim M. Abshan

QA Area Manager

Newton Raja Asokan

QA Training Specialist

Ahmed Fawzi

QA Training Area Manager

Main Role

Our main role is to support the development of employees and ensure a safe environment for them, including customers and vendors. By supporting Supermarket Stores, Distribution Centre’s, Central Bakeries, Catering and Restaurants outlets, Recruitment companies and Airlines located across Saudi Arabia, Bahrain and in Nepal.

Our Service

We offer a consultancy service to assist companies in achieving their certification for the ISO22000:2018 Food Safety Management Systems (FSMS) and Hazard Analysis Critical Control Point (HACCP).